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Chocolate Menu Small Appetizers *** A small pate filled with eel fried in cacao butter and perfumed with mint, basil and red curry *** Roast ostrich fillet with Papua New Guinea origin chocolate sauce, a mango compote and potatoes Parisian style or Beignet of chocolate ice-cream with a mint sauce and red fruits *** Coffee with a chocolate swan Menu: 45.00 Euro |
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